Clam Chowder for One
If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.—Donna Smith, Fairport, New York
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1/2 cup water
- 1/8 teaspoon salt
- 1/4 cup chopped onion
- 1 tablespoon butter
- 2/3 cup milk
- pinch pepper
- chopped fresh parsley optional
- 1/2 cup cubed peeled potato
- 1 can (6-1/2 ounces) chopped clams, drained
- 1 bacon strip cooked and crumbled
- Carbohydrate 11.0467233426088 g
- Cholesterol 46.5031250266066 mg
- Fat 16.7510129260312 g
- Fiber 0.708708352981658 g
- Protein 5.72445625477891 g
- Saturated Fat 10.2896966723287 g
- Serving Size 1 1 serving. (333g)
- Sodium 152.107666761174 mg
- Sugar 10.3380149896271 g
- Trans Fat 1.42171791753286 g
- Calories 214 calories
In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.
