Healthy Buffalo Chicken Bowls
Try this Healthy Buffalo Chicken Bowls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 6 chicken breasts
- 1 tbs garlic minced
- 3 avocados
- 2 cans corn
- 3 tbs milk
- 2 cans black beans
- 1 cup of your favorite buffalo sauce (i use franks)
- 1 1/3 cups plain greek yogurt
- a pint of cherry tomatoes halved
- 1 packet hidden valley greek yogurt dressing
- Carbohydrate 50.2891706951879 g
- Cholesterol 70.0066666666667 mg
- Fat 17.6331220215431 g
- Fiber 15.6066556887095 g
- Protein 39.730703991274 g
- Saturated Fat 2.99561101007097 g
- Serving Size 1 1 Serving (430g)
- Sodium 583.936430436927 mg
- Sugar 34.6825150064784 g
- Trans Fat 1.49153432466118 g
- Calories 495 calories
Cook chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set aside.In a separate small bowl mix together your Hidden Valley Greek Yogurt Dressing , Greek yogurt and milk and stick it in the fridge.Next, drain and rinse your corn and black beans and add them to a bowl. Rinse and half your cherry tomatoes and add them to the bowl as well. Lastly, dice your avocados and add them to the mix!Assemble your bowls by adding your veggie mixture, topping with chicken, and finishing them off with some healthy Greek yogurt ranch dressing!
