Dijon Vinaigrette - 21 Day Fix Approved Recipe
Try this Dijon Vinaigrette - 21 Day Fix Approved Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic minced
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 3 tbsp red wine vinegar
- 3 tbsp dijon mustard
- 3 tbsp lemon juice (fresh is best but i use concentrated
- 6 tbsp extra virgin olive oilâ =
- Carbohydrate 6.10011674569139 g
- Cholesterol 0 mg
- Fat 1.85776000366104 g
- Fiber 1.72149997201841 g
- Protein 2.61345000398972 g
- Saturated Fat 0.121480000226419 g
- Serving Size 1 1 cup (92g)
- Sodium 950.300031900882 mg
- Sugar 4.37861677367298 g
- Trans Fat 0.0966900001652493 g
- Calories 53 calories
In a glass mason jar (or a medium Tupperware bowl works fine as well) combine all the ingredients.Place lid and shake until it’s mixed. If you’re using a bowl, just whisk it for a few seconds.Store in the fridge, covered, and take out 30 minutes prior to serving so it softens a bit. Or, if you forget to do that (like I always do), zap it in the microwave for 5 seconds.
