Spicy Bloody Mary
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- 1 tbs lime juice
- 1/2 tbs worcestershire sauce
- 16 oz tomato juice
- 2 tbs fresh squeezed lemon juice
- a few shakes of tabasco
- 1/2- 1 tbs prepared horseradish (not horseradish sauce)
- 2 teaspoons of pickle juice
- 1 tsp olive juice
- 1 tsp pepperoncini juice (optional)
- a few shakes black pepper
- 1 tbs old bay seasoning
- 4-6 ounces of good quality vodka
- garnish ideas: pickle spear celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice
- additional garnish: i also like to serve some home i then will toss some in my bloody too, it is so good!
- Carbohydrate 13.8718207393526 g
- Cholesterol 0 mg
- Fat 0.288116842746007 g
- Fiber 1.25268475884661 g
- Protein 2.02913850488241 g
- Saturated Fat 0.0927736949344444 g
- Serving Size 1 1 Serving (256g)
- Sodium 652.64298719767 mg
- Sugar 12.619135980506 g
- Trans Fat 0.0474610316831279 g
- Calories 54 calories
Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).Fill a cocktail shaker halfway with ice.Fill glasses halfway with ice.Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time.Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy add a whole pepperoncini to your Bloody, my husband and sister love this…Yum!
