Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 cloves garlic minced; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 red bell peppers diced; 2 15- ounce can black beans rinsed and drained; 6 tablespoons fresh lime juice; 1 teaspoon lime zest (be sure to zest limes before juicing th; 3 ears fresh corn cooked, cooled and kernels cut off the cob (i used frozen, thawed, for ease); 2 tablespoons minced shallots (you'll need one medium shallot); 2 tablespoons sugar (i chose not to add this...didn't need it in; 9 tablespoons extra virgin olive oil; 1/2 cup chopped cilantro plus more to garnish; 2 hass avocados diced

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Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

2 cloves garlic minced
2 teaspoons salt
1/4 teaspoon cayenne pepper
2 red bell peppers diced
2 15- ounce can black beans rinsed and drained
6 tablespoons fresh lime juice
1 teaspoon lime zest (be sure to zest limes before juicing th
3 ears fresh corn cooked, cooled and kernels cut off the cob (i used frozen, thawed, for ease)
2 tablespoons minced shallots (you'll need one medium shallot)
2 tablespoons sugar (i chose not to add this...didn't need it in
9 tablespoons extra virgin olive oil
1/2 cup chopped cilantro plus more to garnish
2 hass avocados diced

Carbohydrate 80.681710835791 g
Cholesterol 0 mg
Fat 62.5449054166871 g
Fiber 13.8719832532021 g
Protein 12.9881075001226 g
Saturated Fat 8.663765666669 g
Serving Size 1 1 recipe (679g)
Sodium 60.0759166672504 mg
Sugar 66.8097275825888 g
Trans Fat 2.3766850416757 g
Calories 878 calories

salad

Candace

Ingredients

Nutrition facts