Pomegranate, Pear, Pistachio Salad with Creamy Pomegranate Dressing
Try this Pomegranate, Pear, Pistachio Salad with Creamy Pomegranate Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 tablespoon apple cider vinegar
- 2 tablespoons mayonnaise
- 1/2 teaspoon worcestershire sauce
- 1 small red bell pepper chopped
- 1/3 cup roasted and salted pepitas (may sub. sunflower see
- 1 large head romaine lettuce chopped
- 1/2 cup feta cheese
- pomegranate pear & pistachio salad
- 1 sweet apple (i like fuji) chopped
- 1 pear, chopped
- 1 small cucumber peeled and chopped
- 1/4 red onion chopped
- 1/3 cup roasted and salted pistachios
- 1/3 cup pomegranate arils
- creamy pomegranate dressing
- 1 5.3 oz. greek yogurt with cherry pomegranate (i use fa
- 1/4 cup sweet red chili sauce (found in asian section)
- 2 tablespoons pomegranate juice
- Carbohydrate 6.44638111127776 g
- Cholesterol 12.8750000094045 mg
- Fat 4.67462708556925 g
- Fiber 2.54318739116105 g
- Protein 3.27467708484197 g
- Saturated Fat 2.16818937657595 g
- Serving Size 1 1 -8 (148g)
- Sodium 205.88495671479 mg
- Sugar 3.90319372011671 g
- Trans Fat 1.65920166678046 g
- Calories 77 calories
Whisk together all of the Creamy Pomegranate Dressing ingredients in a medium bowl and chill in the refrigerator while you prepare the salad.Combine salad ingredients in a large bowl. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, drizzle dressing on individual salad servings. Top with freshly ground salt and pepper.
