Classic Waldorf Salad
Here is how to make Classic Waldorf Salad. This salad was originally created in 1893 at the Waldorf Hotel (later to become the Waldorf-Astoria Hotel). The basics of this salad were apples, celery, and mayonnaise at the beginning. Later, English walnuts were added, and now there are many versions of Waldorf Salad. I add some lemon juice, sugar, salt, and whipped cream for a gorgeous, luscious salad or dessert.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
no cook
all holidays
fruit salad
mayonnaise
walnuts
salads
apples
american
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- dash of salt
- 1 tablespoon sugar
- 1/4 cup mayonnaise
- 2 cups diced red apples (i used red delicious apples.)
- 1 cup 1-inch julienne celery sticks
- 1/2 cup broken english walnuts
- 1/2 teaspoon lemon juice
- 1/2 cup whipping cream whipped
- Carbohydrate 16.7186479167544 g
- Cholesterol 17.919 mg
- Fat 12.5946 g
- Fiber 0.00508333341314757 g
- Protein 0.42317916667053 g
- Saturated Fat 3.168 g
- Serving Size 1 1 Serving (48g)
- Sodium 250.654708333344 mg
- Sugar 16.7135645833413 g
- Trans Fat 0.584100000000002 g
- Calories 177 calories
Combine, 2 cups diced apple, 1 cup chopped celery, and 1/2 cup broken English walnuts in a nice serving bowl. In a medium-sized mixing bowl, blend 1/4 cup mayonnaise, 1/2 teaspoon lemon juice, 1 tablespoon sugar, and a dash of salt. Set aside. Whip 1/2 cup whipping cream. Fold into the mayonnaise mixture. Fold dressing into Waldorf Salad. You may use this as a salad or as a dessert. Just place a serving in a salad bowl or on a dessert dish. It's lovely, and tasty! I hope you like this one!
