Try this Ranch Dressing recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 15 minutes
Served Person: 0

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

1 tbsp lemon juice
1 tbsp olive oil
3/4 up mayonnaise (i use light mayo) or plain greek yogur
3/4 up sour cream (i use light sour cream)
1/4 o 1 cup buttermilk
1 small bunch of chives or 2 scallions roughly chopped
small handful of parsley
1 small clove garlic
1/2 sp sea salt
1/4 sp freshly ground black pepper

Carbohydrate 1.64983750186148 g
Cholesterol 0 mg
Fat 3.39000000144734 g
Fiber 0.0934999976797421 g
Protein 0.219775000081966 g
Saturated Fat 0.468690000199849 g
Serving Size 1 1 recipe (14g)
Sodium 0.653750000244646 mg
Sugar 1.55633750418174 g
Trans Fat 0.0959250000391946 g
Calories 36 calories

salad

Place all ingredients along with just ¼ cup of buttermilk in a blender and blend for 10 seconds. Check the consistency and blend in additional buttermilk as needed. Use less buttermilk for dipping or pizza â€œsauceâ€, more for dressing. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks.

Ranch Dressing

Ingredients

Nutrition facts