Broccoli Salad
Try this Broccoli Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup sugar
- dressing:
- salad:
- 1 cup of mayonnaise
- 2 tsp. vinegar
- 2-3 cup broccoli finely chopped
- 1/2 cup spanish onions finely chopped (i use less)
- 1/2 cup white raisins (i like to use dried cranberries)
- 8 slice crisp bacon
- Carbohydrate 310.4938 g
- Cholesterol 0 mg
- Fat 0.112 g
- Fiber 1.90400005340576 g
- Protein 1.232 g
- Saturated Fat 0.04704 g
- Serving Size 1 1 recipe (494g)
- Sodium 27910.7400802065 mg
- Sugar 308.589799946594 g
- Trans Fat 0.03136 g
- Calories 1208 calories
Mix dressing ingredients the day before and refrigerate overnight.Assemble vegetables.Add dressing.Stir in bacon.Let sit in refrigerator 1 hour prior to serving.
