Israeli Cucumber Noodle Salad with Tuna
Try this Israeli Cucumber Noodle Salad with Tuna recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains pasta
dairy free
pescatarian
- salt and pepper to taste
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 3 tablespoons fresh lemon juice
- 1 seedless cucumber blade d noodles trimmed
- 2.5 cups seeded and diced tomato
- 7 oz canned tuna in water drained
- 1.25 cup diced red onion
- Carbohydrate 8.51045916751325 g
- Cholesterol 0 mg
- Fat 4.72255667240053 g
- Fiber 1.29833336652517 g
- Protein 0.944928333370611 g
- Saturated Fat 0.660105000791732 g
- Serving Size 1 1 -4 (161g)
- Sodium 28.7216076391017 mg
- Sugar 7.21212580098808 g
- Trans Fat 0.16443866682194 g
- Calories 75 calories
Pat the cucumber noodles dry and set aside in a large mixing bowl along with the tomato, tuna, onion, cumin, oil, lemon juice and season thoroughly with salt and pepper.Toss to combine until all the ingredients are coated in the oil, parsley, and lemon juice. Serve.
