Greek Spinach - Tortellini Salad
Try this Greek Spinach - Tortellini Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 green onions chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 4 ounces crumbled feta cheese
- 1 (5 ounce) package fresh baby spinach
- 1/4 cup sun dried tomatoes (not oil-packed) snipped
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon snipped fresh oregano
- 1 tablespoon snipped fresh dill
- 1 tablespoon snipped fresh lemon thyme or thyme
- 1/2 teaspoon kosher salt or sea salt
- 9 ounces fresh cheese-filled tortellini pasta
- shaved parmesan or pecorino romano cheese
- Carbohydrate 5.08793512214716 g
- Cholesterol 16.8207170393333 mg
- Fat 6.22359567712 g
- Fiber 0.716821890986413 g
- Protein 3.22700669670066 g
- Saturated Fat 3.14027244001733 g
- Serving Size 1 1 Serving (105g)
- Sodium 212.872420614072 mg
- Sugar 4.37111323116075 g
- Trans Fat 0.283077887063333 g
- Calories 87 calories
In a large serving bowl combine spinach, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, dill, thyme, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.Shortly before serving, ...[GET FULL RECIPE HERE]
