Potato Salad
took a while before I settled on this final potato salad recipe--my family's favorite
- Preparing Time: 40 minutes
- Total Time: 40 minutes
- Served Person: 12
fresh
appetizer
american
potatoes
kid friendly
summer
spring
picnics
advance
vegetables
snacks
side dish
salads
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 teaspoons salt
- 1 cup celery chopped
- 1 1/2 cups mayonnaise
- 1/2 cup sweet pickle relish
- 3 lbs potatoes cooked, peeled and cubed
- 1 bunch green onion finely chopped
- black pepper a generous amt
- 2 tbs yellow mustard
- Carbohydrate 26.3940608808792 g
- Cholesterol 10.5000000088762 mg
- Fat 10.1306911532939 g
- Fiber 2.84512399987689 g
- Protein 2.69622802083479 g
- Saturated Fat 1.54326541270551 g
- Serving Size 1 1 (162g)
- Sodium 359.307464497146 mg
- Sugar 23.5489368810023 g
- Trans Fat 8.40708358644216 g
- Calories 204 calories
In a VERY large bowl, mix it all up, then cover and chill before eating. Makes about 12 one-cup servings.
