Mexican Martini
The Sweet and Sour Mixer recipe I've posted might work well, but I prefer the Cedar Door Margarita and Mexican Martini mix for this recipe if you can find it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- kosher salt
- 5 ounces tequila
- 5 ounces triple sec
- 5 ounces margarita mix cedar door's if you can find it
- 2 ounces lime juice
- 2 ounces olive juice
- olives 2-3 per serving
- ice just enough for mixing
- Carbohydrate 0.64834 g
- Cholesterol 0 mg
- Fat 0.00539 g
- Fiber 0.0308000004589558 g
- Protein 0.03234 g
- Saturated Fat 0.000616 g
- Serving Size 1 1 Serving (107g)
- Sodium 97.7577380775 mg
- Sugar 0.617539999541044 g
- Trans Fat 0.002387 g
- Calories 166 calories
Salt the rims of your serving glasses. Skewer 2-3 olives per serving onto toothpicks and place them in your serving glasses. Combine all other ingredients except the olives in a drink shaker and mix thoroughly. Strain into your serving glasses.
