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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 5
- 1 cup milk
- 1/4 cup flour
- 1/2 cup kraft shredded cheddar cheese
- 1/4 cup butter, divided
- 1/2 pound velveeta®, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked and drained
- 6 ritz crackers, crushed
- Carbohydrate 46.7
- Cholesterol 75
- Fat 25.9
- Protein 18.6
- Sodium 869
- Calories 497 calories;
Heat oven to 350 degrees F. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole. Bake 20 min. or until heated through.
