Tarragon Crab Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon water
- 1 large egg yolk
- 3 tablespoons chopped chives
- toasted baguette slices
- Carbohydrate 5 g(2%)
- Cholesterol 156 mg(52%)
- Fat 12 g(19%)
- Fiber 1 g(5%)
- Protein 22 g(44%)
- Saturated Fat 2 g(10%)
- Sodium 661 mg(28%)
- Calories 222
Preparation Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream. Toss crabmeat with dressing, tarragon, and chives. Season tomatoes with salt and serve topped with romaine and crab Cooks' note:The egg yolk in this recipe is not cooked.
Preparation Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream. Toss crabmeat with dressing, tarragon, and chives. Season tomatoes with salt and serve topped with romaine and crab Cooks' note:The egg yolk in this recipe is not cooked.
