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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 8
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/4 cup chopped onion
- 2 cups milk
- 3 tablespoons all-purpose flour
- 1 clove garlic, chopped
- 2 cups shredded cheddar cheese, divided
- 8 ounces elbow macaroni, cooked and drained
- 1 (16 ounce) package green giant™ veggie tots - any variety
- Carbohydrate 37
- Cholesterol 46
- Fat 18.3
- Protein 15.1
- Sodium 625
- Calories 373 calories;
Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly. Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted. Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™. Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.
