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- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 6
- 1 tablespoon chili powder
- 8 ounces uncooked macaroni
- 1 (15 ounce) can hormel® chili with beans
- 1 1/2 cups chi-chi's® thick & chunky salsa
- 1 medium green pepper, chopped
- 2 cups shredded marble jack cheese, divided
- Carbohydrate 45.1
- Cholesterol 44
- Fat 14.6
- Protein 19.8
- Sodium 925
- Calories 397 calories;
Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl. Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
