Oven-Crisped Potatoes
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/8 teaspoon pepper
- 3 tablespoons butter melted
- 1 tablespoon finely chopped onion
- 2 medium potatoes peeled and thinly sliced
- Carbohydrate 37.7317644827838 g
- Cholesterol 45.7546875196215 mg
- Fat 17.4599789737443 g
- Fiber 4.78772185868634 g
- Protein 4.54540018031954 g
- Saturated Fat 10.9898508941093 g
- Serving Size 1 1 servings. (239g)
- Sodium 135.587764475475 mg
- Sugar 32.9440426240974 g
- Trans Fat 1.25030771686316 g
- Calories 319 calories
Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425degrees for 1 hour or until potatoes are tender.
