Easy Vegan Gluten Free Apple Crisp Crumble
This Easy Vegan Gluten Free Apple Crisp Crumble is made with simple, wholesome ingredients and is SO yummy and cozy! A healthy dessert for cold nights!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- pinch of salt
- 1 tsp cinnamon
- 1/4 cup coconut sugar
- 1 tsp fresh lemon juice
- 2 tsp tapioca starch
- 1 tbsp almond flour
- 3 tbsp coconut sugar
- 2 large apples (peeled and cored (i used fuji))
- 1/2 cup rolled old fashioned oatmeal ((gf if needed.) (45g))
- 1/3 cup almond flour ((34g))
- 1/4 cup tapioca starch ((30g) *)
- 1/4 cup slivered almonds (roughly chopped (22g))
- 3 tbsp + 1/2 tsp coconut oil (melted)
- Carbohydrate 71.4706671903164 g
- Cholesterol 0 mg
- Fat 17.0388093838241 g
- Fiber 16.1262315755399 g
- Protein 8.26905312874255 g
- Saturated Fat 1.36053284441618 g
- Serving Size 1 1 recipe (490g)
- Sodium 160.157031250057 mg
- Sugar 55.3444356147765 g
- Trans Fat 1.28731881298745 g
- Calories 429 calories
Preheat your oven to 350 degrees and rub a pie plate with coconut oil. Slice all the apples very thinly.In a large bowl, stir together the apples and ALL of the apple ingredients and spread evenly into the prepared baking dish.In a separate medium bowl, stir all the topping ingredients together, except the oil. Once mixed, add in the oil and use your hands to mix together until crumbly, leaving some large crumbs for texture.Spread all over the top of the apples and bake until golden brown and the apples are soft and bubbly, about 50-60 minutes. Let cool for 10-20 minutes.DEVOUR with dairy-free ice cream!
