Easy Salmon and Dill Salad
Try this Easy Salmon and Dill Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- salt to taste
- 1/4 teaspoon garlic powder
- pepper to taste
- 1/4 cup finely chopped celery
- 2 teaspoons capers drained
- 1/4 cup finely diced white onion
- 2 (6oz) cans pink salmon drained (i use wildplanet brand)
- 1 tablespoon freshly chopped dill
- 2 tablespoons homemade mayonnaise or whole30 compliant
- 2 tablespoons lemon juice (1 lemon)
- 1 tablespoon compliant dill relish or finely diced dill pickles
- mixed greens for serving
- cucumbers for serving
- celery for serving
- carrots for serving
- Carbohydrate 2.06305374134394 g
- Cholesterol 0 mg
- Fat 0.122811948104519 g
- Fiber 0.850595791356382 g
- Protein 0.505700162018134 g
- Saturated Fat 0.0329826185494294 g
- Serving Size 1 1 recipe (36g)
- Sodium 3674.77895573598 mg
- Sugar 1.21245794998756 g
- Trans Fat 0.0213821947944903 g
- Calories 10 calories
In a bowl, combine all of the ingredients. Use a fork to break up the salmon. Stir to combine all ingredients. Serve as is, in lettuce cups, wrapped in a collard green or like i did--with mixed greens, cucumber, celery and carrots.
