Rice Cooker Polenta (Aka No Stir Polenta)
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I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons butter
- 4 cups water
- 1 cup coarse polenta
- 1 teaspoon salt (you may want to adjust this to suit you)
- Carbohydrate 0.00425625000182526 g
- Cholesterol 15.2515625065405 mg
- Fat 5.75374062746744 g
- Fiber 0 g
- Protein 0.0602968750258578 g
- Saturated Fat 3.64391750156266 g
- Serving Size 1 1 serving(s) (244g)
- Sodium 50.3400000255364 mg
- Sugar 0.00425625000182526 g
- Trans Fat 0.40278312517273 g
- Calories 51 calories
Place the ingredients into your rice cooker and cook on the white rice setting until done. Add cheese or other ingredients just before serving.
