Cranberry Christmas Rice
Great for holidays. I served it for Christmas one year and put it in the center of a crown roast.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 onion chopped
- 1 dash paprika
- 1 can whole berry cranberry sauce
- 2 packages long grain and wild rice cooked
- 3 sticks celery chopped
- 1/4 cup parmesan cheese
- Carbohydrate 14.0917500003233 g
- Cholesterol 5.50000000700806 mg
- Fat 2.10212500227841 g
- Fiber 3.79000008106232 g
- Protein 4.44175000306284 g
- Saturated Fat 1.1779125013778 g
- Serving Size 1 1 Serving (236g)
- Sodium 195.962500121765 mg
- Sugar 10.301749919261 g
- Trans Fat 0.161262500140241 g
- Calories 90 calories
mix all ingredients and cook covered at 350 for 30 minutes or until warm.
