Asian Peanut Slaw
I am on the fence about Asian slaw I don’t know why. Probably from eating too many bad take out and prepackaged versions. However, I finally found a slaw, and very importantly dressing, that I love. The slaw is simple red and green cabbage, carrots, celery, and red onions; but then it is spiced up with some chopped jicama, cilantro, scallions,lime juice, a jalapeno for heat, and some crushed peanuts. Perfect as a side dish or summer salad but also great as a main course with some roasted chicken or shrimp.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- salt and pepper
- 1/2 tsp garlic powder
- 1/4 cup chopped cilantro
- 2 stalks celery diced
- 2 tbsp lime juice
- 2 tbsp sesame oil
- 3 cups cole slaw mix (red and green cabbage and shredded
- 1/3 cup red onion sliced thin
- 2 tbsp peanuts chopped
- 1/2 cup jicama diced
- 2 tbsp reduced fat peanut butter
- 1/2 tsp. sriracha
- Carbohydrate 3.91099041527117 g
- Cholesterol 0 mg
- Fat 6.3258810460523 g
- Fiber 1.18909583903141 g
- Protein 2.06108958181048 g
- Saturated Fat 0.92955250059983 g
- Serving Size 1 1 serving (40g)
- Sodium 37.5884882647727 mg
- Sugar 2.72189457623976 g
- Trans Fat 0.341895729311048 g
- Calories 77 calories
1 Mix together the sesame oil, reduced fat peanut butter, lime juice, Sriracha, garlic powder, and 1-2 tsp. water to create the dressing. 2 In a large bowl, mix together all of the ingredients. Add the dressing. Mix well and enjoy! I like to let it sit for at least 15 minutes for the flavors to combine.
