Shrimp and Israeli Pepper Salad with Pita Bread
Try this Shrimp and Israeli Pepper Salad with Pita Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
dairy free
pescatarian
- salt to taste
- salt and pepper to taste
- 1/2 cup olive oil
- 2 cucumbers
- 3 tablespoons olive oil
- 1/4 cup lemon juice
- 1/2 teaspoon basil
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 1 teaspoon granulated garlic
- 1 lemon juiced
- 2 red peppers
- 4 garlic cloves minced
- 2 jalapeno peppers seeded and chopped
- 1 sweet onion
- 2 yellow peppers
- 2 green peppers
- 2 orange peppers
- 2 tablespoons fresh parsley *optional i skipped since my daughter doesn't like it
- shrimp with seasoning
- 2 dozen large shrimp
- 1 teaspoon chili seasoning
- 2 cloves fresh minced garlic
- cooked quinoa pitas, and hummus
- Carbohydrate 143.602472951874 g
- Cholesterol 0 mg
- Fat 41.7214351027797 g
- Fiber 28.727506788672 g
- Protein 21.9604476912283 g
- Saturated Fat 5.94998766238912 g
- Serving Size 1 1 recipe (2359g)
- Sodium 3640.92002163418 mg
- Sugar 114.874966163202 g
- Trans Fat 3.6914761484645 g
- Calories 924 calories
Dice up your onion, cucumbers, and peppers and place into a large bowl.Add in your parsley, lemon juice, olive oil, garlic, and salt and pepper.Clean and peel your shrimp, then boil Shrimp in a large pot until fully cooked.Combine lemon essential oil,with remaining ingredients and toss the shrimp in the mixture.Serve in pitas with Israeli Pepper Salad, Quinoa, and Hummus.
