Lazy Day Oatmeal Cake
Make and share this Lazy Day Oatmeal Cake recipe from Food.com.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 3/4 cup flaked coconut
- 1 1/4 cups boiling water
- 1/3 cup chopped nuts (optional)
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup butter or 1/4 cup margarine melted
- 1 cup uncooked rolled oats (instant or regular i used rolled oats)
- 3 tablespoons cream or 3 tablespoons milk
- Carbohydrate 55.202524243515 g
- Cholesterol 65.2833333333333 mg
- Fat 30.0762252314815 g
- Fiber 1.35986525373989 g
- Protein 3.86115291670404 g
- Saturated Fat 17.2967762962963 g
- Serving Size 1 1 serving(s) (152g)
- Sodium 213.24391821474 mg
- Sugar 53.8426589897751 g
- Trans Fat 2.09400250462963 g
- Calories 492 calories
In a shallow bowl soak oats in boiling water for 20 minutes. Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light. Beat in eggs and vanilla. Sift and measure flour, sifting again with the soda and spices. By this time the oats will be soaked and cool. Remove beaters from creamed mixture and fold in soaked oats. Sift flour mixture over and fold in. Turn in a buttered 9x9" pan and bake at 350degreesF for 40-50 minutes . Mix all the topping ingredients. Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold. Watch carefully.
