Chinese Honey Chicken
Chinese Honey Chicken is a crispy, delicious and EASY recipe your family will love and it has just six ingredients! Tastes just like P.F. Chang’s!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
dairy free
pescatarian
- 1/3 cup water
- 1/4 cup honey
- 4 egg whites
- oil (for frying)
- 3/4 cup cornstarch ((or mochiko sweet rice flour))
- 1 pound chicken breast (cut into 1 inch thin chunks)
- 1/2 cup mayonnaise ((i use light with no issues))
- 2 tablespoons canned sweetened condensed milk
- Carbohydrate 5.98010000741516 g
- Cholesterol 0 mg
- Fat 0.0374 g
- Fiber 0.0141250002284769 g
- Protein 2.419187500027 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (118g)
- Sodium 37.3291666674718 mg
- Sugar 5.96597500718668 g
- Trans Fat 0.0374 g
- Calories 32 calories
In a large bowl add the egg whites and whisk until foamy (1-2 minutes). Add the cornstarch and water and whisk together. Add the chicken and combine. Heat your oil over medium-high heat and add the chicken pieces in individually (I use my pig tail flipper for this so I avoid removing the coating). Cook until golden brown, remove chicken to a sheet pan (no paper towels) Wash your large bowl, dry and put the chicken back into it. In a small cup mix your mayonnaise, honey and sweetened condensed milk. Toss the chicken with the sauce mixture and serve immediately.
