Banana Applesauce Muffins
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good. The banana flavor is great. It comes from the AMA Family Health Cookbook. The picture I took was better than this...guess I...
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 egg
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 1/2 tsp baking powder
- 2 c all purpose flour
- 1 1/2 c bananas about 4
- 4 tbsp oil
- 2/3 c brown sugar firmly packed
- 1/2 c applesauce unsweetened
- Carbohydrate 40.521485461519 g
- Cholesterol 30.9114583325049 mg
- Fat 29.8033624373581 g
- Fiber 0.674949492942826 g
- Protein 2.63640473693062 g
- Saturated Fat 9.70734401319489 g
- Serving Size 1 1 Serving (88g)
- Sodium 99.767528413095 mg
- Sugar 39.8465359685761 g
- Trans Fat 1.74273842654336 g
- Calories 435 calories
1. In a bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix together. 2. In a separate bowl combine bananas and egg, mix til smooth; add oil, brown sugar, applesauce and vanilla. Mix thoroughly. 3. Add banana mixture to flour mixture. Mix together, do not over mix. fill muffin pans and bake 375 degree for 22-25 minutes.
