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- Preparing Time: 4 hours and 15 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon dijon mustard
- 1 cup milk
- 3 tablespoons butter
- 1 (12 ounce) can evaporated milk
- 1/2 cup whipping cream
- 8 ounces processed american cheese, cubed
- 2 cups macaroni or pasta of choice, uncooked
- 8 ounces light cream cheese, cubed
- 1 (10 ounce) can red gold® petite diced tomatoes & green chilies, drained
- Carbohydrate 29.5
- Cholesterol 89
- Fat 27.9
- Protein 17.3
- Sodium 705
- Calories 438 calories;
Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours. Just before serving add tomatoes; stir to combine.
