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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 5
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup fat-free milk
- 2 cups uncooked whole grain elbow macaroni
- 8 ounces processed american cheese, cubed (velveeta® or kraft®)
- 1 link johnsonville® smoked or three-cheese italian style premium cooking sausage, quartered and sliced
- Carbohydrate 25.2
- Cholesterol 86
- Fat 31.7
- Protein 21.1
- Sodium 1123
- Calories 467 calories;
Cook macaroni according to package directions; drain. Meanwhile, in another saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Add cheese; cook and stir until melted. Stir in macaroni and sausage. Enjoy!
