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- Preparing Time: 1 hour and 45 minutes
- Total Time: -
- Served Person: 30
- 1 teaspoon baking soda
- 1 large egg
- 1/2 teaspoon ground allspice
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon grated nutmeg
- 2 1/4 cups all-purpose flour
- 1/4 cup applesauce
- 1/2 teaspoon fine sea salt
- for frosting:
- for cookies:
- 1/2 stick unsalted butter, softened
- 1/4 cup powdered sugar, sifted
- 1/3 cup unsulfured molasses
- 1/2 cup stevia in the raw® bakers bag
- 1 (1 inch) piece fresh ginger, peeled and grated
- 1 (4 ounce) package cold cream cheese, cubed
- 1/4 cup stevia in the raw® bakers bag
- Carbohydrate 15.1
- Cholesterol 14
- Fat 3.1
- Protein 1.5
- Sodium 97
- Calories 94 calories;
In a medium bowl, whisk together flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves. In a large bowl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Use a tablespoon to scoop out dough. Roll dough into balls. Place on the baking sheet 1 inch apart. Very slightly flatten cookies with your palm. Bake until puffy and set, 12 to 15 minutes. Let cool completely. For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, stevia, and vanilla and beat just until smooth. Use a small offset spatula to spread frosting on top of cookies.
