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  • Preparing Time: 50 minutes
  • Total Time: -
  • Served Person: 16
  • 1 tablespoon all-purpose flour
  • 1 (16.5 ounce) package nestle® toll house® refrigerated chocolate chip cookie bar dough, divided
  • 3/4 cup nestle® toll house® delightfulls peanut butter filled morsels
  • 1/4 cup strawberry or seedless raspberry jam
  • Carbohydrate 27.9
  • Cholesterol 11
  • Fat 9.4
  • Protein 1.4
  • Sodium 69
  • Calories 205 calories;

Preheat oven to 350 degrees F. Line 8-inch-square baking pan with foil. Press 20 squares of dough into prepared pan. Place remaining 4 squares of dough back into refrigerator. Bake for 15 minutes. Cool on wire rack for 15 minutes. Stir jam to loosen and spread jam over cookie base. Sprinkle DelightFulls morsels over jam layer. Crumble remaining 4 squares of chilled dough into small bowl. Add flour; mix until crumbly. Sprinkle over morsels. Bake for 20 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.