Hot Artichoke and Tarragon Dip
Surround the dip with carrots sticks, cauliflower, fennel, yellow squash and zucchini slices for a colorful presentation.
Can be prepared in 45 minutes or less.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
Condiment/Spread
Cheese
Dairy
Herb
Vegetable
Bake
Super Bowl
Vegetarian
Quick & Easy
Mayonnaise
Artichoke
Summer
Tarragon
Sour Cream
Bon Appétit
Lancaster
Pennsylvania
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated romano cheese
- Carbohydrate 7 g(2%)
- Cholesterol 43 mg(14%)
- Fat 40 g(62%)
- Fiber 3 g(11%)
- Protein 8 g(16%)
- Saturated Fat 9 g(47%)
- Sodium 685 mg(29%)
- Calories 400
Preparation Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
Preparation Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
