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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 4
- 1 pound lean ground beef
- 1 (24 ounce) jar spaghetti sauce
- 4 ounces philadelphia cream cheese, cubed
- 8 ounces spaghetti, cooked and drained
- 2 tablespoons kraft grated parmesan cheese
- Carbohydrate 64.6
- Cholesterol 107
- Fat 30.1
- Protein 32.5
- Sodium 919
- Calories 661 calories;
COOK spaghetti as directed on package. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
