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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 6
- 2 tablespoons unsalted butter
- 2 eggs, slightly beaten
- 3 cups gemelli pasta, uncooked
- 1 (5 ounce) can evaporated milk
- 1 cup hidden valley® original ranch® salad dressing
- 3 cups grated asiago cheese
- 1/2 cup unseasoned bread crumbs
- Carbohydrate 51.7
- Cholesterol 140
- Fat 43.1
- Protein 27.1
- Sodium 1120
- Calories 701 calories;
Preheat oven to 350 degrees F. Cook pasta according to package directions. Rinse and drain. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
