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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 5
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 3 tablespoons flour
- 1 cup panko bread crumbs
- 1 cup fat-free milk
- 2 cups uncooked whole grain elbow macaroni
- 8 ounces processed american cheese, cubed
- 1 link johnsonville® smoked or three-cheese italian style premium cooking sausage (from 13.5 oz. pkg.), quartered and sliced
- Carbohydrate 40.3
- Cholesterol 86
- Fat 37.8
- Protein 23.3
- Sodium 1229
- Calories 570 calories;
Cook macaroni according to package directions; drain. Mix panko, parsley, and olive oil together in a bowl. Meanwhile, in another saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Add cheese; cook and stir until melted. Stir in macaroni and sausage. Spread panko mixture on top and bake at 350 degrees F for 25 minutes. Enjoy.
