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- Preparing Time: 4 hours and 15 minutes
- Total Time: -
- Served Person: 16
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1/4 cup butter, melted
- 4 (8 ounce) packages philadelphia cream cheese, softened
- 1 (18 ounce) package oreo cookies, divided
- 1 (8 ounce) tub cool whip whipped topping, thawed
- Carbohydrate 38.3
- Cholesterol 71
- Fat 28.2
- Protein 4.6
- Sodium 459
- Calories 417 calories;
Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
