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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 5
- 1/2 teaspoon paprika
- topping:
- 1/4 cup shredded parmesan cheese
- 3/4 cup panko bread crumbs
- 2 tablespoons butter, melted
- 2 (6 ounce) boxes horizon® classicmac™ macaroni & mild cheddar cheese
- 4 tablespoons horizon® organic butter
- 1/2 cup horizon® organic milk
- 1/2 pound bacon, cut into 1/2 inch pieces
- 1 shallot, diced
- 12 ounces broccoli florets, cooked to crisp-tender
- Carbohydrate 68
- Cholesterol 60
- Fat 24.4
- Protein 20.4
- Sodium 1219
- Calories 555 calories;
Preheat oven to 350 degrees F (175 degrees C). Prepare macaroni and cheese according to package instructions. Brown bacon pieces in a large, oven-proof skillet over medium heat. Remove with a slotted spoon. Pour off all but 1 tablespoon of bacon grease. Saute shallots in skillet over medium heat until translucent. Return cooked bacon to skillet; stir in broccoli. Add the prepared macaroni and cheese and stir to combine. Combine topping ingredients in a small bowl and sprinkle over the top of the macaroni and cheese. Bake until topping is lightly browned, 15 to 20 minutes. Serve immediately.
