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- Preparing Time: 5 hours and 5 minutes
- Total Time: -
- Served Person: 16
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/2 cup blueberries
- 1/4 cup butter or margarine, melted
- 4 eggs
- 24 oreo cookies, crushed
- 4 (8 ounce) packages philadelphia cream cheese, softened
- 1 (8 ounce) package baker's semi-sweet chocolate, melted
- Carbohydrate 37.3
- Cholesterol 117
- Fat 28.5
- Protein 6.9
- Sodium 374
- Calories 412 calories;
Heat oven to 325 degrees F. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
