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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- 1 pound ground beef
- 1 cup water
- 1 cup elbow macaroni
- 1 cup onion, chopped
- 1 (14.5 ounce) can red gold® petite diced tomatoes with onion, celery & green pepper
- 2 cups american processed cheese singles, shredded
- Carbohydrate 15.9
- Cholesterol 62
- Fat 15.9
- Protein 18.2
- Sodium 560
- Calories 282 calories;
In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil. Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.
