Curried Lamb Patties with Radish Raita
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 Servings
- 1 tablespoon vegetable oil
- 1 teaspoon fresh lime juice
- 1/4 teaspoon ground cumin
- 1/3 cup plain yogurt
- 1/8 teaspoon paprika
- 3 tablespoons chopped red onion
- Carbohydrate 14 g(5%)
- Cholesterol 129 mg(43%)
- Fat 48 g(74%)
- Fiber 1 g(3%)
- Protein 30 g(60%)
- Saturated Fat 19 g(93%)
- Sodium 134 mg(6%)
- Calories 615
PreparationMake raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.
PreparationMake raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita.
