Home
- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 8
- 1/4 cup water
- 1 egg, beaten
- 2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 (10.75 ounce) can campbell's® condensed tomato soup (regular, healthy request® or 25% less sodium)
- 1 envelope dry onion soup and recipe mix
- Carbohydrate 13.2
- Cholesterol 91
- Fat 17.4
- Protein 20.5
- Sodium 633
- Calories 297 calories;
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
