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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 4
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 1/3 cup grated parmesan cheese
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
- 1 (8 ounce) package shredded two-cheese blend
- 4 cups cooked corkscrew-shaped pasta
Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta. Bake at 400 degrees F. for 20 min. or until hot.
