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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 10
- 1/2 teaspoon ground black pepper
- cooking spray
- 1 tablespoon butter
- 3 cups half and half
- 1 cup panko bread crumbs
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped onions
- 1/4 cup butter, melted
- 1 pound cavatappi (corkscrew) pasta, uncooked
- 1 (14 ounce) package butterball® smoked turkey dinner sausage, halved lengthwise, and cut into 1/4-inch-thick slices
- 3 cups prepared alfredo sauce
- 3 cups cubed pasteurized prepared cheese product
- Carbohydrate 56.5
- Cholesterol 167
- Fat 64.3
- Protein 36
- Sodium 2162
- Calories 922 calories;
Preheat oven to 375 degrees F. Cook pasta according to package directions; rinse and drain. Set aside. Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute. Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture. Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.
