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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 4
- 1 carrot, shredded, divided
- 1/2 cup philadelphia chive & onion 1/3 less fat than cream cheese
- 2 cucumbers, cut lengthwise in half, seeded
Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. Cut each cucumber half into 5 pieces to serve.
