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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 4
- 1/2 cup milk
- 1 1/2 cups panko bread crumbs
- 1/2 cup butter, divided
- 1 (14.5 ounce) package macaroni and cheese mix
- 1 (15 ounce) can libby's® sweet peas, drained
- 1 (15 ounce) can libby's® whole kernel sweet corn, drained
- 1 (4 ounce) jar diced pimentos, drained
- Carbohydrate 120.5
- Cholesterol 78
- Fat 30.7
- Protein 28.1
- Sodium 1671
- Calories 830 calories;
Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos. Place in 3-quart casserole dish. Melt remaining 1/4 cup butter, mix with breadcrumbs, and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.
