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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 6
- 2 tablespoons flour
- 2 cups milk
- 3 tablespoons butter or margarine
- 1 3/4 cups elbow macaroni, uncooked
- 2 cups kraft shredded sharp cheddar cheese, divided
- 3 slices oscar mayer center cut bacon, cooked, crumbled
- Carbohydrate 30
- Cholesterol 60
- Fat 21.8
- Protein 16.5
- Sodium 411
- Calories 385 calories;
Heat oven to 350 degrees F. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted. Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese. Bake 20 min. or until heated through.
