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- Preparing Time: 5 hours and 46 minutes
- Total Time: -
- Served Person: 10
- 1/2 teaspoon salt
- 2 cups half-and-half
- 1 tablespoon butter
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 6 eggs
- snipped fresh chives (optional)
- 1 yellow onion, chopped
- 1 red sweet pepper, chopped
- 1 pound crusty white bread, cut into 3/4-inch cubes
- 1 (14 ounce) package hillshire farm® smoked sausage, bias-sliced 1/2-inch thick
- 3 cups shredded cheddar cheese, divided
- 1/2 cup fresh parsley, coarsely chopped
- Carbohydrate 30.1
- Cholesterol 201
- Fat 36.3
- Protein 24.3
- Sodium 1096
- Calories 549 calories;
In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned. In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish. In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours. Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more. Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes; serve warm. Garnish with chives, if desired.
