Green Papaya Salad with Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon sugar
- 3 tablespoons fresh lime juice
- Carbohydrate 16 g(5%)
- Cholesterol 36 mg(12%)
- Fat 3 g(4%)
- Fiber 2 g(10%)
- Protein 6 g(12%)
- Saturated Fat 0 g(2%)
- Sodium 710 mg(30%)
- Calories 108
Preparation In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts.
Preparation In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts.
