Baked Corn on the Cob
Try this Baked Corn on the Cob recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 6 corn on the cob
- butter to taste
- Carbohydrate 19.40182 g
- Cholesterol 5.08833333333333 mg
- Fat 3.12320333333333 g
- Fiber 2.75400004863739 g
- Protein 3.30451666666667 g
- Saturated Fat 1.40134933333333 g
- Serving Size 1 1 Serving (104g)
- Sodium 41.2120954861111 mg
- Sugar 16.6478199513626 g
- Trans Fat 0.228219333333333 g
- Calories 105 calories
THE MOST AMAZING OVEN ROASTED CORN Preheat oven to 400(F) Very generously season your corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 30-40 minutes, or until starting to brown! While it's cooking, turn the corn occasionally. Simple and completely amazing!!!
