Cranberry Loaf
Try this Cranberry Loaf recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 teaspoon salt
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 cups sugar
- 1 1/2 teaspoon vanilla extract
- 4 eggs room temperature
- 1 cup unsalted butter room temperature
- 2 cups cranberries fresh or frozen
- 1 8 oz. package cream cheese room temperature
- Carbohydrate 43.6212716666811 g
- Cholesterol 155.019375051617 mg
- Fat 58.1297921028062 g
- Fiber 1.15110414282481 g
- Protein 2.72898500020407 g
- Saturated Fat 36.7905365956657 g
- Serving Size 1 1 Serving (223g)
- Sodium 10777.8292384134 mg
- Sugar 42.4701675238563 g
- Trans Fat 4.0686025846965 g
- Calories 692 calories
1. Preheat oven to 350 degrees and lightly grease a 9 x 5 inch loaf pan with butter or non-stick spray.Gently 2. Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla. 3. In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix the dry ingredients into the wet ingredients, stirring until just incorporated. 4. Gently fold in cranberries, then pour mixture into greased baking dish. (Could use 2 loaf pans in desired.) 5. Place in oven and bake for 60-70 minutes or until toothpick inserted in center comes out clean. 6. Remove from oven and let cool at least 15 minutes before serving. Enjoy!
